What’s a Brassica?
Bree Jenner Bree Jenner

What’s a Brassica?

What is a Brassica?  Brassicas or cruciferous vegetables are a family of vegies that include broccoli, cauliflower, Brussels sprouts, kale, cabbage, bok choy, kohlrabi, rabe, turnips, watercress, horseradish, radish, rocket and collard greens.

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