A 2-minute tuna salad for when lunch needs to happen NOW. Mix canned tuna and canned beans with crunchy cucumber, juicy cherry tomatoes and a handful of greens for a quick, balanced meal that’s packed with protein, fibre and plants.
Five easy ways to make overnight oats so breakfast is one less thing to think about. Prep once, grab and go, and change up the flavours depending on what you’ve got and what you’re craving.
Creamy, chocolatey and packed with more than just good looks. Silken tofu adds plant-based protein and a dose of soy goodness, while cacao make this one taste more like a chocolate shake than a nutritious breakfast.
A pancake shortcut that is still soft and fluffy, and it’s all made in one dish, straight into the oven, no flipping, no fuss… exactly the kind of recipe we love. A proper, protein-rich breakfast that fills you up, steadies energy, and takes the edge off the sugar chaos to come.
Treat yourself with the chocolate you’re craving, the nostalgia that makes the holidays feel special, but with added goodness that helps keep energy a little steadier from healthy fats, fibre and protein (not usually found in the loot from the Easter bunny).
Bake this Easy Barramundi recipe with ginger, fennel, lemon and garlic. It takes just minutes to prepare when you’re list is a mile long, and while it’s perfect for Easter, its fresh flavour, effortless preparation and impressive presentation, you’ll be making it all year round.
Roasted Cauliflower + Chickpea Salad. Roasted cauliflower, crispy chickpeas, fresh greens, creamy hummus, briny capers, sweet raisins, and salty Persian feta all piled together into one very good-looking bowl.
Golden, crispy-edged, fluffy-centred potatoes that roast in garlic, oregano, lemon, stock and generous glugs of extra virgin olive oil.
Prepare in advance for a quick dinner side for when you’re in a hurry, or when guests are coming and you’re not keen on working up a sweat.
