A fresh, nourishing sushi bowl packed with flavour, variety, and feel-good ingredients. Simple to make and easy to customise.

A dump-and-run, plant-rich slow cooker taco filling that makes healthy eating feel easy, satisfying, and full of flavour.

A rich, slow-cooked bolognese layered with vegetables and quality protein… it’s simple to make, deeply familiar and nourishing, and designed to carry you through the week with ease.

Golden roasted cauliflower and chickpeas meet salty feta, sweet currants, and a squeeze of lemon in this fibre-packed, plant-protein salad. Full of nutrients and heart-healthy fats, it’s perfect as a side or light meal. Add roasted veggies, nuts, or tahini for extra flavour and gut-friendly goodness.

These lemony roasted potatoes are golden, fluffy, and just a little bit cheeky… crispy edges, soft centres, and full of garlicky, herby goodness. Tossed with olive oil, oregano and a squeeze of lemon, they’re a simple side that makes you smile. Bonus: let them cool and they turn into a gut-friendly treat you can enjoy straight from the fridge or in a salad.

A wholesome twist on classic chocolate crackles, made with puffed quinoa, cacao, peanut butter and maple syrup. Cacao butter adds a smooth chocolatey flavour while helping them hold their shape. Crunchy, nourishing and a little bit nostalgic.

These oven-baked pan-cakes mix in one bowl and bake in 15 minutes, no flipping needed. Packed with protein and healthy fats, they’re quick, satisfying, and easily topped with fruit and Greek yoghurt.

This one ticks all the boxes… make in bulk, cheap, fast, versatile, and great for leftovers (see serving options for inspiration), and loads of colour. I made this recipe for a friend so it has no onion or garlic (but I’ll make note of where to add them if you want them - extra veg!!). It’s really hearty, and includes the spice mix that you can also multiply and make in bulk for next time, for so save some cash and extra additives from a lot of pre-made taco mixes out there.