Golden roasted cauliflower and chickpeas meet salty feta, sweet currants, and a squeeze of lemon in this fibre-packed, plant-protein salad. Full of nutrients and heart-healthy fats, it’s perfect as a side or light meal. Add roasted veggies, nuts, or tahini for extra flavour and gut-friendly goodness.

These lemony roasted potatoes are golden, fluffy, and just a little bit cheeky… crispy edges, soft centres, and full of garlicky, herby goodness. Tossed with olive oil, oregano and a squeeze of lemon, they’re a simple side that makes you smile. Bonus: let them cool and they turn into a gut-friendly treat you can enjoy straight from the fridge or in a salad.